Ideal for savoury baked goods, bread rolls, garlic bread, pies, quiche, frittata and tarts. Flavor Dried Shiitake mushroom powder has an intensified umami flavor compared to the fresh mushroom and can quickly elevate the taste profile of any dish. The color of the powder can vary lightly, depending on the harvest and season . This is a natural product that had not undergone chemical refining, additives, or preservatives to standardize the product. Storage Keep airtight in the pantry, away from sunlight and damp. Its potency and flavor remain strong as long as it is stored airtight. With a best before of two years from the manufacture date, natural shiitake mushroom powder remains safe to use for even longer periods as long as it is stored with minimal exposure to light, air, and moisture. Our promise There is nothing else. No refining, No coloring. Absorbs excessive salt and could even reduce stress and anxiety due to excessive salt in the body.
Read more research-based information, here. 1000 years of expertise Mushroom cultivation started in China, Zhejiang, in the Sung dynasty, centuries ago. Chinese valued these fungi for medicinal and culinary purposes. 89% per cent of all the mushrooms consumed around the world originate from China. As mushrooms are infuriatingly perishable, it only makes sense to us to use the dried and powdered variety, stocking it as a pantry essential, so the therapeutic benefits can still be had. Dried mushrooms, slices and powder reduce the carbon footprint of importing fresh ones that also run the chance of spoiling even before arrival. Loyalty Just as we are fiercely loyal to the millers and families we work with, we also want to reward you, for your loyalty. So every time you purchase any product you can also collect rewards points that can be redeemed for a discount at checkout. Remember to sign up for the reward points (the tab on the far mid-right edge of this screen) to start collecting it from you very first order! Packaging and recycling mixed sizes, packed in resealable pouch. Dispose of the soft plastic bag in the supermarket collection bin. ALLERGENS & PRECAUTIONSA natural component of shiitake mushrooms, lentinan can cause a reaction such as Shiitake dermatitis in a small percentage of its consumers, especially when shiitake mushrooms or its powder is consumed raw. "Shiitake Dermatitis is a skin eruption that resembles whiplash marks and occurs after consumption of raw shiitake mushrooms. To avoid this happening, please ensure this product is properly heated to avoid any possible reaction. If there are any known allergies and sensitivities to foods and their naturally occurring components, please check with your doctor before trying it out.
The hype about superfoods is real, and here’s why. The global superfoods market size was valued at over $161 billion in 2021 and is anticipated to reach around $246 billion by 2030. That is a CAGR of 3.82% from 2022-2030. Pretty impressive among so many competing markets. We have everything you need to know about green superfoods and why Makers Nutrition is your choice supplement manufacturing service provider, especially for greens. What are green superfoods? Kristen McPhee, nutritionist, NOW, Illinois, explained to Vitamin Retailer that a supplement characterized as a "green food" typically is one that includes any plant-based ingredient that is rich in chlorophyll, which is the green pigment. A green food is often referred to as a green "superfood" when the plant-based ingredient is not only rich in chlorophyll but is also a source of other nutrients such as amino acids, vitamins and minerals. She continues, "In other words, a green superfood is nutrient-dense, providing a powerhouse o0f nutrition with comparatively few calories." Kat Wiranowski, director of marketing, Colorado-based Organic India USA, contributes, "We think of superfoods as ingredients that can be added to the diet and are rich in a variety of micronutrients that make them especially beneficial for health and well-being.
Who is buying superfood supplements? If an individual consumes a well-balanced diet rich in vitamins and minerals, full of fruits and vegetables, then it is likely that they do not need a green superfood supplement. However, for those on the go who are not obtaining their daily recommended dosages of fruits and veggies, then a superfood powder, gummy, or other format of supplementation may be beneficial. If someone simply does not enjoy green leafy vegetables, then they can turn to a private label brand like yours to get an abundance of nutrients needed for optimal wellness. If you are figuring out a custom formula, here are some ingredients that successful private label health brands often include in their green superfood supplements. Among the many innovative dietary supplements our clients have us handle, greens are at the top of the list in the form of powders and gummies. If you enjoyed this write-up and you would like to get additional information regarding manufacturer of shiitake mushroom extract powder as Raw Material for cosmetics kindly see our web-page. And many of the ingredients above have been included in these products, creating a powerhouse medley of antioxidant-rich, digestive-aiding, fibrous nutrients.
It truly depends on the brand’s vision and intent with the product, but we cater to our client’s unique blends of ingredients that make for a high-quality, beneficial green superfood. Whichever format you choose and be it one of our formulas or a custom formula of your own, you can count on us to deliver delicious product. There is nothing worse than opening up a container of superfood, any supplement for that matter, and being left disappointed. That is why Makers Nutrition sends you flavor profiles and samples, making sure our batch has matched exactly what you had in mind. If not, we do another run until we get it just right. And sometimes, the flavor is not what you expected, but BETTER! We have advanced our flavor systems to surpass your previous supplier’s product. Be it a powder, gummy, or any other supplement format, we have a whole system to narrow down the precise flavor you would like to stock shelves with.